As one of our Healthy Schools initiatives, Westminster is pleased to announce that we are planning to offer our students the "You're the Chef" after school cooking program. These sessions will teach basic cooking skills to a limited number of students in grades 5-8 that the whole family can enjoy. Stay tuned for registration forms going out in the new year. In the meanwhile we're getting ready and are looking for help with our essential cooking utensils.
"You're the Chef" cooking sessions require basic cooking utensils and equipment. The following list is the type of cooking equipment the classroom will need to prepare the recipes. The more equipment available in each station tbe more smoothly the lessons will run.
We are asking for donations from our community to help gather the equipment posted below. Please take a moment to check which of the equipment below you may have access to and can donate to our school. Also, if you would like to volunteer to help run this program with our staff we would appreciate the help and will be able to offer it to more students. Please call and leave a message for Ms. Porat. Thank you.
Required equipment needed:
□ 1 Electric skillet
□ 1 Electric blender
□ 1 Can opener
□ 4 Chopping boards
□ 1 Colander
□ 2 Graters
□ 2 Large mixing bowls
□ 2 Sets of measuring spoons
□ 2 Sets of dry measuring cups
□ 1 Liquid measuring cup (2-cup size)
□ 1 Liquid measuring cup (4-cup size)
□ 4 Paring knives
□ 2 Rubber spatulas
□ 1 Pancake flipper
□ 1 Vegetable peeler
□ 4 Wooden spoons
□ 1 Soup ladle
□ 2 Whisks
□ 1 Muffin tin
□ 1 Kitchen timer
□ 1 Electrical extension cord
□ 1 Pair oven mitts
□ 1 Sanitizer bottlle
□ 1 Large saucepan
□ 1 Large frying pan
□ 2 Muffin pans
□ 2 Loaf pans
□ 2 Cookie sheets
□ 1 plastic sink-sized tub
"You're the Chef" cooking sessions require basic cooking utensils and equipment. The following list is the type of cooking equipment the classroom will need to prepare the recipes. The more equipment available in each station tbe more smoothly the lessons will run.
We are asking for donations from our community to help gather the equipment posted below. Please take a moment to check which of the equipment below you may have access to and can donate to our school. Also, if you would like to volunteer to help run this program with our staff we would appreciate the help and will be able to offer it to more students. Please call and leave a message for Ms. Porat. Thank you.
Required equipment needed:
□ 1 Electric skillet
□ 1 Electric blender
□ 1 Can opener
□ 4 Chopping boards
□ 1 Colander
□ 2 Graters
□ 2 Large mixing bowls
□ 2 Sets of measuring spoons
□ 2 Sets of dry measuring cups
□ 1 Liquid measuring cup (2-cup size)
□ 1 Liquid measuring cup (4-cup size)
□ 4 Paring knives
□ 2 Rubber spatulas
□ 1 Pancake flipper
□ 1 Vegetable peeler
□ 4 Wooden spoons
□ 1 Soup ladle
□ 2 Whisks
□ 1 Muffin tin
□ 1 Kitchen timer
□ 1 Electrical extension cord
□ 1 Pair oven mitts
□ 1 Sanitizer bottlle
□ 1 Large saucepan
□ 1 Large frying pan
□ 2 Muffin pans
□ 2 Loaf pans
□ 2 Cookie sheets
□ 1 plastic sink-sized tub
Comments
Post a Comment